As you may have worked out by now, I love repurposing steel. The idea of taking something that is actually made of a material that is decent for its purpose, but yet will be thrown away or allowed to rust to death in the shallows of someones garage or basement/cellar and breathing new life into it, really makes me happy. The more obscure the item the better to be fair. And so like the kitchen knife, this small paring/vegetable knife took shape.


Main differences, size. its small. like it should be. blade collar. it has a blackened and enamelled habaki,. this was tough. didnt think the nakago would be long enough to support the blade but I was wrong. its not a hack em up knife, its a small razor.